Asian Mini Luxe Cookbook Series
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Regarded as the world’s healthiest cuisine, Asian food is traditionally cooked quickly to conserve fuel and energy.
Preparation can be meticulously time-consuming but also contains the essence of simplicity. Once most ingredients are peeled, chopped, sliced, minced, shaped and shredded with concentration and rhythmic ease with a Chinese cleaver on a wooden board, the wok, a bamboo steamer and long chopsticks or a wooden spoon will take care of the rest.
Asian cuisine is local, authentic, and traditional. It is rich in taste from the herbs and spices used in the preparations. Asian cuisine features multicultural dishes from diverse cultures and origins from Southeast Asia, Europe, America, and around the globe.
Also available: Mexican,Baking,Italian,Meat and Seafood
Format Hardback
Page Extent 128
Book Size 158 x 130 x 18 mm (H x W x D)
Imprint New Holland Publishers
Release Date 7 Aug 2023
Subject Classification Cookery / food & drink etc / National & regional cuisine
See more by New Holland Publishers
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